1. STUDY ON LIQUID AND SOLID WASTE MANAGEMENT IN A RESTAURANT”
2. STUDY ON ATTITUDE AND BEHAVIOUR TOWARDS HEALTHY EATING AND FOOD SAFETY” (A CASE STUDY OF HEALTH TOTAL)
3. STUDY ON IMPLEMENTATION OF FSMS & HACCP IN DAIRY INDUSTRY”(A CASE STUDY OF BHOLE BABA MILK FOOD INDUSTRIES LTD.)
4. “STUDY ON PEST MANAGEMENT IN A FOOD ESTABLISHMENT”